{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"51-3093.00","slug":"food-cooking-machine-operators-and-tenders","title":"Food Cooking Machine Operators and Tenders","alt":["Fryer Operator","Cooker Operator","Machine Operator","Fryer","Cooker","Mogul Operator","Peeler Operator","Retort Operator","Sterilizer Operator","Thermoscrew Operator","Potato Chip Maker","Steam Box Hand"],"employment":31250,"wage":{"median":41590,"p25":36190,"p75":47380},"growthPct":0.6,"exposure":14.4,"taskCount":17,"highCount":0,"midCount":0,"lowCount":17,"aeiObserved":0,"fit":{"mix":{"none":88.2,"efficient":11.8,"standard":0,"frontier":0},"counts":{"none":15,"efficient":2,"standard":0,"frontier":0},"recommended":"efficient","coveragePct":11.8,"addressablePct":11.8},"tasks":[{"t":"Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.","imp":4.65,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.","imp":4.61,"exp":12,"src":"heuristic","tier":null,"gwa":"Getting Information"},{"t":"Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.","imp":4.56,"exp":20,"src":"heuristic","tier":"efficient","gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Measure or weigh ingredients, using scales or measuring containers.","imp":4.52,"exp":15,"src":"heuristic","tier":null,"gwa":"Estimating the Quantifiable Characteristics of Products, Events, or Information","auto":0.5294,"aug":0.4706},{"t":"Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.","imp":4.48,"exp":12,"src":"heuristic","tier":null,"gwa":"Controlling Machines and Processes"},{"t":"Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.","imp":4.45,"exp":12,"src":"heuristic","tier":null,"gwa":"Documenting/Recording Information"},{"t":"Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.","imp":4.41,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.","imp":4.38,"exp":15,"src":"heuristic","tier":null,"gwa":"Controlling Machines and Processes"},{"t":"Remove cooked material or products from equipment.","imp":4.37,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.","imp":4.35,"exp":15,"src":"heuristic","tier":null,"gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.","imp":4.33,"exp":15,"src":"heuristic","tier":null,"gwa":"Controlling Machines and Processes"},{"t":"Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.","imp":4.32,"exp":10,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.","imp":4.27,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Notify or signal other workers to operate equipment or when processing is complete.","imp":4.24,"exp":20,"src":"heuristic","tier":"efficient","gwa":"Communicating with Supervisors, Peers, or Subordinates"},{"t":"Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.","imp":4.23,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Place products on conveyors or carts, and monitor product flow.","imp":4.23,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.","imp":4.21,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"}],"adjacent":[{"code":"51-3091.00","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","overlap":0.78,"months":8,"exposure":14.2,"strong":true},{"code":"51-9051.00","slug":"furnace-kiln-oven-drier-and-kettle-operators-and-tenders","title":"Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders","overlap":0.72,"months":10,"exposure":22.2,"strong":true},{"code":"35-2011.00","slug":"cooks-fast-food","title":"Cooks, Fast Food","overlap":0.71,"months":11,"exposure":21.2,"strong":true},{"code":"51-9193.00","slug":"cooling-and-freezing-equipment-operators-and-tenders","title":"Cooling and Freezing Equipment Operators and Tenders","overlap":0.7,"months":11,"exposure":15.6,"strong":true},{"code":"51-9111.00","slug":"packaging-and-filling-machine-operators-and-tenders","title":"Packaging and Filling Machine Operators and Tenders","overlap":0.69,"months":11,"exposure":26.9,"strong":true}]}