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processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.","imp":4.53,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.","imp":4.51,"exp":15,"src":"heuristic","tier":null,"gwa":"Making Decisions and Solving Problems"},{"t":"Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.","imp":4.5,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.","imp":4.49,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Observe gauges and 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processing.","imp":4.35,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.","imp":4.33,"exp":10,"src":"heuristic","tier":null,"gwa":"Controlling Machines and Processes"},{"t":"Grade food products according to government regulations or according to type, color, bouquet, and moisture content.","imp":4.33,"exp":15,"src":"heuristic","tier":null,"gwa":"Judging the Qualities of Objects, Services, or People"},{"t":"Operate refining machines to reduce the particle size of cooked batches.","imp":4.29,"exp":15,"src":"heuristic","tier":null,"gwa":"Controlling Machines and Processes"},{"t":"Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.","imp":4.28,"exp":65,"src":"heuristic","tier":"standard","gwa":"Inspecting Equipment, Structures, or 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