{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"35-3041.00","slug":"food-servers-nonrestaurant","title":"Food Servers, Nonrestaurant","alt":["Room Server","Room Service Server","Food Server","Room Service Attendant","Food Service Attendant","Room Service Clerk","Food Service Worker","Room Service Waiter","Room Service Bellhop","Room Service Waitress","Hot Tamale Man","Car Hop"],"employment":293900,"wage":{"median":35360,"p25":31190,"p75":38500},"growthPct":3,"exposure":14.1,"taskCount":14,"highCount":0,"midCount":0,"lowCount":14,"aeiObserved":0,"fit":{"mix":{"none":100,"efficient":0,"standard":0,"frontier":0},"counts":{"none":14,"efficient":0,"standard":0,"frontier":0},"recommended":null,"coveragePct":0,"addressablePct":0},"tasks":[{"t":"Place food servings on plates or trays according to orders or instructions.","imp":4.82,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Clean or sterilize dishes, kitchen utensils, equipment, or facilities.","imp":4.78,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.","imp":4.77,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Examine trays to ensure that they contain required items.","imp":4.68,"exp":15,"src":"heuristic","tier":null,"gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Load trays with accessories, such as eating utensils, napkins, or condiments.","imp":4.62,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Take food orders and relay orders to kitchens or serving counters so they can be filled.","imp":4.54,"exp":12,"src":"heuristic","tier":null,"gwa":"Communicating with Supervisors, Peers, or Subordinates"},{"t":"Total checks, present them to customers, and accept payment for services.","imp":4.51,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing Administrative Activities"},{"t":"Monitor food preparation or serving techniques to ensure that proper procedures are followed.","imp":4.49,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Remove trays and stack dishes for return to kitchen after meals are finished.","imp":4.47,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Carry food, silverware, or linen on trays or use carts to carry trays.","imp":4.4,"exp":8,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Record amounts and types of special food items served to customers.","imp":4.33,"exp":15,"src":"heuristic","tier":null,"gwa":"Documenting/Recording Information","auto":0.8571,"aug":0.1429},{"t":"Stock service stations with items, such as ice, napkins, or straws.","imp":4.28,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Prepare food items, such as sandwiches, salads, soups, or beverages.","imp":4.25,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Determine where patients or patrons would like to eat their meals and help them get situated.","imp":4.15,"exp":15,"src":"heuristic","tier":null,"gwa":"Assisting and Caring for Others"}],"adjacent":[{"code":"35-3031.00","slug":"waiters-and-waitresses","title":"Waiters and Waitresses","overlap":0.69,"months":11,"exposure":20.3,"strong":true},{"code":"35-9011.00","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","overlap":0.68,"months":12,"exposure":15.8,"strong":true},{"code":"35-3023.00","slug":"fast-food-and-counter-workers","title":"Fast Food and Counter Workers","overlap":0.66,"months":12,"exposure":17.1,"strong":true},{"code":"35-2021.00","slug":"food-preparation-workers","title":"Food Preparation Workers","overlap":0.64,"months":13,"exposure":15.8,"strong":false},{"code":"35-1012.00","slug":"first-line-supervisors-of-food-preparation-and-serving-workers","title":"First-Line Supervisors of Food Preparation and Serving Workers","overlap":0.63,"months":13,"exposure":32,"strong":false}]}
