{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"35-2021.00","slug":"food-preparation-workers","title":"Food Preparation Workers","alt":["Kitchen Worker","Kitchen Crew","Kitchen Clerk","Kitchen Helper","Kitchen Steward","Kitchen Assistant","Kitchen Staff","Kitchen Runner","Kitchen Food Assembler","Kitchen Utility Worker","Cook Aide","Pantry Goods Maker"],"employment":893600,"wage":{"median":35320,"p25":29950,"p75":38550},"growthPct":-3.4,"exposure":15.8,"taskCount":31,"highCount":0,"midCount":1,"lowCount":30,"aeiObserved":0,"fit":{"mix":{"none":93.6,"efficient":6.4,"standard":0,"frontier":0},"counts":{"none":29,"efficient":2,"standard":0,"frontier":0},"recommended":"efficient","coveragePct":6.4,"addressablePct":6.4},"tasks":[{"t":"Clean and sanitize work areas, equipment, utensils, dishes, or silverware.","imp":4.66,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.","imp":4.62,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Distribute food to waiters and waitresses to serve to customers.","imp":4.57,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring and Controlling Resources"},{"t":"Take and record temperature of food and food storage areas, such as refrigerators and freezers.","imp":4.55,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Carry food supplies, equipment, and utensils to and from storage and work areas.","imp":4.46,"exp":8,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Remove trash and clean kitchen garbage containers.","imp":4.43,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Store food in designated containers and storage areas to prevent spoilage.","imp":4.42,"exp":50,"src":"heuristic","tier":"efficient","gwa":"Handling and 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procedures.","imp":4.31,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.","imp":4.31,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.","imp":4.25,"exp":15,"src":"heuristic","tier":null,"gwa":"Communicating with People Outside the Organization"},{"t":"Package take-out foods or serve food to customers.","imp":4.23,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Assemble meal trays with foods in accordance with patients' diets.","imp":4.22,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Stock cupboards and refrigerators, and tend salad bars and buffet meals.","imp":4.2,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Use manual or electric appliances to clean, peel, slice, and trim foods.","imp":4.18,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Load dishes, glasses, and tableware into dishwashing machines.","imp":4.17,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Portion and wrap food, or place it directly on plates for service to patrons.","imp":4.14,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Cut, slice or grind meat, poultry, and seafood to prepare for cooking.","imp":4.13,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.","imp":4.11,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.","imp":4.06,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.","imp":4.06,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.","imp":4.05,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.","imp":3.99,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.","imp":3.98,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Stir and strain soups and sauces.","imp":3.97,"exp":35,"src":"heuristic","tier":"efficient","gwa":"Handling and Moving Objects"},{"t":"Keep records of the quantities of food used.","imp":3.96,"exp":15,"src":"heuristic","tier":null,"gwa":"Documenting/Recording Information","auto":0.8364,"aug":0.1636},{"t":"Make special dressings and sauces as condiments for sandwiches.","imp":3.94,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Scrape leftovers from dishes into garbage containers.","imp":3.69,"exp":15,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"}],"adjacent":[{"code":"35-3023.00","slug":"fast-food-and-counter-workers","title":"Fast Food and Counter Workers","overlap":0.75,"months":9,"exposure":17.1,"strong":true},{"code":"35-2011.00","slug":"cooks-fast-food","title":"Cooks, Fast Food","overlap":0.71,"months":11,"exposure":21.2,"strong":true},{"code":"35-1012.00","slug":"first-line-supervisors-of-food-preparation-and-serving-workers","title":"First-Line Supervisors of Food Preparation and Serving Workers","overlap":0.7,"months":11,"exposure":32,"strong":true},{"code":"35-2014.00","slug":"cooks-restaurant","title":"Cooks, Restaurant","overlap":0.68,"months":12,"exposure":19.6,"strong":true},{"code":"35-9011.00","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","overlap":0.67,"months":12,"exposure":15.8,"strong":true}]}
