{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"35-2014.00","slug":"cooks-restaurant","title":"Cooks, Restaurant","alt":["Cook","Line Cook","Prep Cook","Specialty Cook","Fry Cook","Grill Cook","Larder Cook","Banquet Cook","Broiler Cook","Station Cook","Chef De Partie","Pizza Maker"],"employment":1409890,"wage":{"median":37390,"p25":34010,"p75":44620},"growthPct":14.9,"exposure":19.6,"taskCount":20,"highCount":1,"midCount":2,"lowCount":17,"aeiObserved":0,"fit":{"mix":{"none":80.3,"efficient":5.5,"standard":0,"frontier":14.1},"counts":{"none":16,"efficient":1,"standard":0,"frontier":3},"recommended":"frontier","coveragePct":19.7,"addressablePct":19.7},"tasks":[{"t":"Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.","imp":4.74,"exp":12,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.","imp":4.72,"exp":20,"src":"heuristic","tier":"efficient","gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Portion, arrange, and garnish food, and serve food to waiters or patrons.","imp":4.69,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.","imp":4.65,"exp":15,"src":"heuristic","tier":null,"gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Season and cook food according to recipes or personal judgment and experience.","imp":4.65,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects","auto":0.8028,"aug":0.1972},{"t":"Coordinate and supervise work of kitchen staff.","imp":4.57,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Bake, roast, broil, and steam meats, fish, vegetables, and other foods.","imp":4.53,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects","auto":0.6812,"aug":0.3188},{"t":"Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.","imp":4.47,"exp":15,"src":"heuristic","tier":null,"gwa":"Estimating the Quantifiable Characteristics of Products, Events, or Information"},{"t":"Turn or stir foods to ensure even cooking.","imp":4.39,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.","imp":4.37,"exp":15,"src":"heuristic","tier":null,"gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Substitute for or assist other cooks during emergencies or rush periods.","imp":4.3,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.","imp":4.15,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Keep records and accounts.","imp":4.11,"exp":15,"src":"heuristic","tier":null,"gwa":"Documenting/Recording Information","auto":0.7103,"aug":0.2897},{"t":"Prepare relishes and hors d'oeuvres.","imp":4.08,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.","imp":4.04,"exp":15,"src":"heuristic","tier":null,"gwa":"Making Decisions and Solving Problems"},{"t":"Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.","imp":4,"exp":60,"src":"heuristic","tier":"frontier","gwa":"Thinking Creatively"},{"t":"Bake breads, rolls, cakes, and pastries.","imp":3.94,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.","imp":3.73,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.","imp":3.55,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Plan and price menu items.","imp":3.46,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Making Decisions and Solving Problems"}],"adjacent":[{"code":"35-2011.00","slug":"cooks-fast-food","title":"Cooks, Fast Food","overlap":0.75,"months":9,"exposure":21.2,"strong":true},{"code":"35-1011.00","slug":"chefs-and-head-cooks","title":"Chefs and Head Cooks","overlap":0.74,"months":9,"exposure":22.5,"strong":true},{"code":"35-2015.00","slug":"cooks-short-order","title":"Cooks, Short 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