{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"35-2013.00","slug":"cooks-private-household","title":"Cooks, Private Household","alt":["Culinary Chef","Personal Chef","Private Chef","Cooking Chef","Personal Private Chef","Certified Personal Chef","Personal Certified Chef","Cook","Culinary Artist","Culinary Worker","Holiday Food Prepper","Culinary Specialist"],"employment":1100,"wage":{"median":47940,"p25":40630,"p75":55450},"growthPct":5.1,"exposure":29.3,"taskCount":13,"highCount":2,"midCount":1,"lowCount":10,"aeiObserved":2,"fit":{"mix":{"none":68.6,"efficient":9,"standard":13.6,"frontier":8.8},"counts":{"none":9,"efficient":1,"standard":2,"frontier":1},"recommended":"frontier","coveragePct":31.4,"addressablePct":31.4},"tasks":[{"t":"Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.","imp":4.81,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.","imp":4.77,"exp":90,"src":"heuristic","tier":"efficient","gwa":"Handling and Moving Objects"},{"t":"Plan menus according to employers' needs and diet restrictions.","imp":4.69,"exp":64.9,"src":"aei","tier":"frontier","gwa":"Thinking Creatively","auto":0.3167,"aug":0.6833},{"t":"Shop for or order food and kitchen supplies and equipment.","imp":4.65,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring and Controlling Resources"},{"t":"Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.","imp":4.52,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Keep records pertaining to menus, finances, and other business-related issues.","imp":4.46,"exp":15,"src":"heuristic","tier":null,"gwa":"Processing Information"},{"t":"Stock, organize, and clean kitchens and cooking utensils.","imp":4.42,"exp":12,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Specialize in preparing fancy dishes or food for special diets.","imp":4.08,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"},{"t":"Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.","imp":4.08,"exp":15,"src":"heuristic","tier":null,"gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.","imp":3.64,"exp":50,"src":"heuristic","tier":"standard","gwa":"Organizing, Planning, and Prioritizing Work","auto":0.48,"aug":0.52},{"t":"Create and explore new cuisines.","imp":3.58,"exp":40,"src":"aei","tier":"standard","gwa":"Thinking Creatively","auto":0.5031,"aug":0.4969},{"t":"Serve meals and snacks to employing families and their guests.","imp":3.21,"exp":12,"src":"heuristic","tier":null,"gwa":"Performing General Physical Activities"},{"t":"Travel with employers to vacation homes to provide meal preparation at those locations.","imp":2.18,"exp":15,"src":"heuristic","tier":null,"gwa":"Handling and Moving Objects"}],"adjacent":[{"code":"35-1011.00","slug":"chefs-and-head-cooks","title":"Chefs and Head Cooks","overlap":0.71,"months":10,"exposure":22.5,"strong":true},{"code":"35-2014.00","slug":"cooks-restaurant","title":"Cooks, Restaurant","overlap":0.67,"months":12,"exposure":19.6,"strong":true},{"code":"35-2012.00","slug":"cooks-institution-and-cafeteria","title":"Cooks, Institution and Cafeteria","overlap":0.64,"months":13,"exposure":22.4,"strong":false},{"code":"35-2011.00","slug":"cooks-fast-food","title":"Cooks, Fast Food","overlap":0.6,"months":14,"exposure":21.2,"strong":false},{"code":"35-2015.00","slug":"cooks-short-order","title":"Cooks, Short Order","overlap":0.59,"months":15,"exposure":16.9,"strong":false}]}