{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"35-1012.00","slug":"first-line-supervisors-of-food-preparation-and-serving-workers","title":"First-Line Supervisors of Food Preparation and Serving Workers","alt":["Food Supervisor","Kitchen Manager","Kitchen Supervisor","Bar Manager","Dietary Manager","Fountain Manager","Dietary Supervisor","Restaurant Manager","Fountain Supervisor","Restaurant Supervisor","Dining Room Captain","Food Service Director"],"employment":1223240,"wage":{"median":44080,"p25":35980,"p75":54570},"growthPct":6,"exposure":32,"taskCount":26,"highCount":5,"midCount":4,"lowCount":17,"aeiObserved":0,"fit":{"mix":{"none":54.6,"efficient":19.4,"standard":7.1,"frontier":18.9},"counts":{"none":14,"efficient":5,"standard":2,"frontier":5},"recommended":"frontier","coveragePct":45.4,"addressablePct":45.4},"tasks":[{"t":"Compile and balance cash receipts at the end of the day or shift.","imp":4.47,"exp":80,"src":"heuristic","tier":"efficient","gwa":"Processing 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objectives, budgets, policies, procedures, and strategies.","imp":3.75,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.","imp":3.71,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Thinking Creatively"},{"t":"Develop equipment maintenance schedules and arrange for repairs.","imp":3.71,"exp":50,"src":"heuristic","tier":"efficient","gwa":"Scheduling Work and Activities"},{"t":"Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.","imp":3.67,"exp":20,"src":"heuristic","tier":"efficient","gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Greet and seat guests, and present menus and wine lists.","imp":3.51,"exp":15,"src":"heuristic","tier":null,"gwa":"Communicating with People Outside the Organization"},{"t":"Evaluate new products for usefulness and suitability.","imp":3.42,"exp":65,"src":"heuristic","tier":"standard","gwa":"Judging the Qualities of Objects, Services, or People","auto":0.3094,"aug":0.6906}],"adjacent":[{"code":"11-9051.00","slug":"food-service-managers","title":"Food Service Managers","overlap":0.83,"months":6,"exposure":40.6,"strong":true},{"code":"39-1022.00","slug":"first-line-supervisors-of-personal-service-workers","title":"First-Line Supervisors of Personal Service Workers","overlap":0.73,"months":10,"exposure":34.1,"strong":true},{"code":"51-1011.00","slug":"first-line-supervisors-of-production-and-operating-workers","title":"First-Line Supervisors of Production and Operating Workers","overlap":0.7,"months":11,"exposure":38.3,"strong":true},{"code":"35-2021.00","slug":"food-preparation-workers","title":"Food Preparation Workers","overlap":0.7,"months":11,"exposure":15.8,"strong":true},{"code":"39-1014.00","slug":"first-line-supervisors-of-entertainment-and-recreation-workers-except-gambling-services","title":"First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services","overlap":0.69,"months":11,"exposure":39.3,"strong":true}]}