{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"35-1011.00","slug":"chefs-and-head-cooks","title":"Chefs and Head Cooks","alt":["Chef","Pastry Chef","Executive Chef","Head Chef","Chef Manager","Kitchen Chef","Culinary Chef","Sous Chef","Cuisine Chef","Pizza Chef","Cake Maker","Chef de Froid"],"employment":200040,"wage":{"median":62470,"p25":48440,"p75":78750},"growthPct":7.1,"exposure":22.5,"taskCount":21,"highCount":0,"midCount":4,"lowCount":17,"aeiObserved":0,"fit":{"mix":{"none":67.5,"efficient":9.4,"standard":8.3,"frontier":14.9},"counts":{"none":14,"efficient":2,"standard":2,"frontier":3},"recommended":"frontier","coveragePct":32.5,"addressablePct":32.5},"tasks":[{"t":"Monitor sanitation practices to ensure that employees follow standards and regulations.","imp":4.87,"exp":15,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of 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