{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"29-2051.00","slug":"dietetic-technicians","title":"Dietetic Technicians","alt":["Nutrition Technician","Nutrition Assistant","Nutrition Clerk","Nutrition Services Technician","Nutrition Associate","Nutrition Services Assistant","Nutrition Counselor","Nutrition Coordinator","Dietary Technician","Diet Assistant","Diet Technician Registered","School Nutrition Manager"],"employment":31560,"wage":{"median":37640,"p25":33880,"p75":45750},"growthPct":2.5,"exposure":59.8,"taskCount":13,"highCount":8,"midCount":2,"lowCount":3,"aeiObserved":2,"fit":{"mix":{"none":8.5,"efficient":31.2,"standard":29.4,"frontier":30.9},"counts":{"none":1,"efficient":4,"standard":4,"frontier":4},"recommended":"frontier","coveragePct":91.5,"addressablePct":91.5},"tasks":[{"t":"Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.","imp":4.66,"exp":10,"src":"heuristic","tier":null,"gwa":"Monitoring Processes, Materials, or Surroundings","auto":0.8667,"aug":0.1333},{"t":"Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.","imp":4.55,"exp":40,"src":"aei","tier":"efficient","gwa":"Getting Information","auto":0.6493,"aug":0.3507},{"t":"Prepare a major meal, following recipes and determining group food quantities.","imp":4.54,"exp":75,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.","imp":4.46,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.","imp":4.41,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Determine food and beverage costs and assist in implementing cost control procedures.","imp":4.4,"exp":75,"src":"heuristic","tier":"standard","gwa":"Estimating the Quantifiable Characteristics of Products, Events, or Information"},{"t":"Develop job specifications, job descriptions, or work schedules.","imp":4.37,"exp":40,"src":"aei","tier":"efficient","gwa":"Thinking Creatively","auto":0.2947,"aug":0.7053},{"t":"Refer patients to other relevant services to provide continuity of care.","imp":4.23,"exp":75,"src":"heuristic","tier":"efficient","gwa":"Assisting and Caring for Others"},{"t":"Attend interdisciplinary meetings with other health care professionals to discuss patient care.","imp":4.09,"exp":75,"src":"heuristic","tier":"standard","gwa":"Communicating with Supervisors, Peers, or Subordinates"},{"t":"Provide dietitians with assistance researching food, nutrition, or food service systems.","imp":4.03,"exp":75,"src":"heuristic","tier":"efficient","gwa":"Getting Information"},{"t":"Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.","imp":3.87,"exp":75,"src":"heuristic","tier":"standard","gwa":"Communicating with People Outside the Organization"},{"t":"Select, schedule, or conduct orientation or in-service education programs.","imp":3.79,"exp":75,"src":"heuristic","tier":"standard","gwa":"Training and Teaching Others"},{"t":"Analyze menus or recipes, standardize recipes, or test new products.","imp":3.58,"exp":75,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"}],"adjacent":[{"code":"29-1031.00","slug":"dietitians-and-nutritionists","title":"Dietitians and Nutritionists","overlap":0.74,"months":9,"exposure":57.1,"strong":true},{"code":"19-4013.00","slug":"food-science-technicians","title":"Food Science Technicians","overlap":0.62,"months":14,"exposure":62.9,"strong":false},{"code":"19-4012.00","slug":"agricultural-technicians","title":"Agricultural Technicians","overlap":0.59,"months":15,"exposure":64.5,"strong":false},{"code":"29-2052.00","slug":"pharmacy-technicians","title":"Pharmacy Technicians","overlap":0.58,"months":15,"exposure":39.6,"strong":false},{"code":"29-2012.00","slug":"medical-and-clinical-laboratory-technicians","title":"Medical and Clinical Laboratory Technicians","overlap":0.58,"months":15,"exposure":31.5,"strong":false}]}