{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"19-4013.00","slug":"food-science-technicians","title":"Food Science Technicians","alt":["Food Tester","Food Technician","Dairy Tester","Dairy Technician","Juice Tester","Research Technician","Milk Tester","Cream Tester","Food Analyst","Fruit Tester","QC Tech","Central Laboratory Technician"],"employment":14600,"wage":{"median":52130,"p25":46020,"p75":63270},"growthPct":4.8,"exposure":62.9,"taskCount":16,"highCount":11,"midCount":2,"lowCount":3,"aeiObserved":0,"fit":{"mix":{"none":0,"efficient":43.5,"standard":38.7,"frontier":17.7},"counts":{"none":0,"efficient":7,"standard":6,"frontier":3},"recommended":"standard","coveragePct":82.3,"addressablePct":100},"tasks":[{"t":"Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.","imp":4.68,"exp":75,"src":"heuristic","tier":"standard","gwa":"Judging the Qualities of Objects, Services, or People"},{"t":"Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.","imp":4.51,"exp":75,"src":"heuristic","tier":"standard","gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Maintain records of testing results or other documents as required by state or other governing agencies.","imp":4.44,"exp":20,"src":"heuristic","tier":"efficient","gwa":"Documenting/Recording Information"},{"t":"Monitor and control temperature of products.","imp":4.38,"exp":75,"src":"heuristic","tier":"standard","gwa":"Estimating the Quantifiable Characteristics of Products, Events, or Information"},{"t":"Analyze test results to classify products or compare results with standard tables.","imp":4.3,"exp":75,"src":"heuristic","tier":"frontier","gwa":"Analyzing Data or Information","auto":0.6452,"aug":0.3548},{"t":"Record or compile test results or prepare graphs, charts, or reports.","imp":4.26,"exp":80,"src":"heuristic","tier":"standard","gwa":"Documenting/Recording Information","auto":0.8861,"aug":0.1139},{"t":"Prepare or incubate slides with cell cultures.","imp":4.25,"exp":75,"src":"heuristic","tier":"efficient","gwa":"Handling and Moving Objects"},{"t":"Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.","imp":4.23,"exp":20,"src":"heuristic","tier":"efficient","gwa":"Performing General Physical Activities"},{"t":"Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.","imp":4.19,"exp":75,"src":"heuristic","tier":"efficient","gwa":"Getting Information"},{"t":"Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.","imp":4.16,"exp":75,"src":"heuristic","tier":"standard","gwa":"Inspecting Equipment, Structures, or Materials"},{"t":"Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.","imp":3.97,"exp":75,"src":"heuristic","tier":"efficient","gwa":"Handling and Moving Objects"},{"t":"Train newly hired laboratory personnel.","imp":3.93,"exp":35,"src":"heuristic","tier":"efficient","gwa":"Training and Teaching Others"},{"t":"Provide assistance to food scientists or technologists in research and development, production technology, or quality control.","imp":3.91,"exp":50,"src":"heuristic","tier":"efficient","gwa":"Getting Information"},{"t":"Supervise other food science technicians.","imp":3.78,"exp":75,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.","imp":3.76,"exp":75,"src":"heuristic","tier":"standard","gwa":"Analyzing Data or Information","auto":0.36,"aug":0.64},{"t":"Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.","imp":3.71,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"}],"adjacent":[{"code":"19-1012.00","slug":"food-scientists-and-technologists","title":"Food Scientists and Technologists","overlap":0.83,"months":6,"exposure":51.9,"strong":true},{"code":"19-4031.00","slug":"chemical-technicians","title":"Chemical Technicians","overlap":0.71,"months":10,"exposure":51.7,"strong":true},{"code":"19-4012.00","slug":"agricultural-technicians","title":"Agricultural Technicians","overlap":0.66,"months":12,"exposure":64.5,"strong":true},{"code":"19-4021.00","slug":"biological-technicians","title":"Biological Technicians","overlap":0.65,"months":13,"exposure":62.4,"strong":false},{"code":"51-8099.01","slug":"biofuels-processing-technicians","title":"Biofuels Processing Technicians","overlap":0.63,"months":13,"exposure":27.8,"strong":false}]}
