{"v":"2026-11-02","dataVersion":"ONET-30.3+BLS-MAY25","code":"11-9051.00","slug":"food-service-managers","title":"Food Service Managers","alt":["Catering Manager","Cafeteria Manager","Banquet Manager","Dietary Manager","Kitchen Manager","Restaurant Manager","Chef Manager","Cook Manager","Deli Manager","Shift Manager","Tavern Operator","Dining Service Director"],"employment":238430,"wage":{"median":69390,"p25":56870,"p75":86800},"growthPct":6.4,"exposure":40.6,"taskCount":28,"highCount":7,"midCount":3,"lowCount":18,"aeiObserved":2,"fit":{"mix":{"none":10.8,"efficient":36.3,"standard":31.9,"frontier":21},"counts":{"none":3,"efficient":10,"standard":9,"frontier":6},"recommended":"frontier","coveragePct":89.2,"addressablePct":89.2},"tasks":[{"t":"Monitor employee and patron activities to ensure liquor regulations are obeyed.","imp":4.78,"exp":30,"src":"heuristic","tier":"efficient","gwa":"Monitoring Processes, Materials, or Surroundings"},{"t":"Greet guests, escort them to their seats, and present them with menus and wine lists.","imp":4.62,"exp":30,"src":"heuristic","tier":"efficient","gwa":"Communicating with People Outside the Organization"},{"t":"Count money and make bank deposits.","imp":4.56,"exp":30,"src":"heuristic","tier":"standard","gwa":"Monitoring and Controlling Resources"},{"t":"Establish standards for personnel performance and customer service.","imp":4.54,"exp":30,"src":"heuristic","tier":"standard","gwa":"Developing Objectives and Strategies"},{"t":"Keep records required by government agencies regarding sanitation or food subsidies.","imp":4.45,"exp":30,"src":"heuristic","tier":"efficient","gwa":"Documenting/Recording Information"},{"t":"Schedule staff hours and assign duties.","imp":4.42,"exp":30,"src":"heuristic","tier":"efficient","gwa":"Guiding, Directing, and Motivating Subordinates","auto":0.1875,"aug":0.8125},{"t":"Investigate and resolve complaints regarding food quality, service, or 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ways to improve service, performance, or safety.","imp":4.05,"exp":82.21,"src":"aei","tier":"standard","gwa":"Analyzing Data or Information","auto":0.44,"aug":0.56},{"t":"Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.","imp":4,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.","imp":3.97,"exp":30,"src":"heuristic","tier":"efficient","gwa":"Documenting/Recording Information"},{"t":"Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.","imp":3.94,"exp":50,"src":"heuristic","tier":"frontier","gwa":"Guiding, Directing, and Motivating Subordinates"},{"t":"Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.","imp":3.83,"exp":65,"src":"heuristic","tier":"standard","gwa":"Analyzing Data or Information"},{"t":"Take dining reservations.","imp":3.82,"exp":30,"src":"heuristic","tier":"efficient","gwa":"Scheduling Work and Activities"},{"t":"Create specialty dishes and develop recipes to be used in dining facilities.","imp":3.8,"exp":88.13,"src":"aei","tier":"frontier","gwa":"Thinking Creatively","auto":0.5673,"aug":0.4327},{"t":"Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.","imp":3.44,"exp":35,"src":"heuristic","tier":"efficient","gwa":"Scheduling Work and Activities","auto":0.7105,"aug":0.2895},{"t":"Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.","imp":3.38,"exp":30,"src":"heuristic","tier":"standard","gwa":"Providing Consultation and Advice to Others"}],"adjacent":[{"code":"35-1012.00","slug":"first-line-supervisors-of-food-preparation-and-serving-workers","title":"First-Line Supervisors of Food Preparation and Serving Workers","overlap":0.83,"months":6,"exposure":32,"strong":true},{"code":"35-1011.00","slug":"chefs-and-head-cooks","title":"Chefs and Head Cooks","overlap":0.65,"months":13,"exposure":22.5,"strong":true},{"code":"35-3023.00","slug":"fast-food-and-counter-workers","title":"Fast Food and Counter Workers","overlap":0.64,"months":13,"exposure":17.1,"strong":false},{"code":"11-9151.00","slug":"social-and-community-service-managers","title":"Social and Community Service Managers","overlap":0.64,"months":13,"exposure":40.9,"strong":false},{"code":"11-3012.00","slug":"administrative-services-managers","title":"Administrative Services Managers","overlap":0.63,"months":13,"exposure":64.7,"strong":false}]}